Imports: Vegetables, temporarily preserved and inedible
Total Imports Compared to the same month a year ago
Compared to last month
Total All Imports Compared to the same month a year ago
Compared to last month
RankAmong U.S. Imports
Rank 2023
U.S. imports of Vegetables, temporarily preserved and inedible totaled $7.54 million in March, a change of 37.84 percent from the same month one year ago. The change from one month ago was 64.41 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 927 in March. It had ranked No. 909 for the same month last year.
While Vegetables, temporarily preserved and inedible ranked No. 927 in March by value, it ranked No. 543 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible imports in March were (1) Spain, (2) India, and (3) Mexico. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Passenger vehicles, (2) Oil, and (3) Computers.