Current year-to-date ( YTD ) data is through November 2022.

Imports: Vegetables, temporarily preserved and inedible

Total Imports Compared to the same month a year ago

206.37%

Compared to last month

29.77%

Total All Imports Compared to the same month a year ago

-1.24%

Compared to last month

-9.38%

RankAmong U.S. Imports

979

Rank 2021

963

U.S. imports of Vegetables, temporarily preserved and inedible totaled $6.2 million in November, a change of 206.37 percent from the same month one year ago. The change from one month ago was 29.77 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 979 in November. It had ranked No. 963 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 979 in November by value, it ranked No. 573 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible imports in November were (1) Spain, (2) India, and (3) Mexico. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Oil, (2) Passenger vehicles, and (3) Cell phones, related equipment.

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