Imports: Vegetables, temporarily preserved and inedible
Total Imports Compared to the same month a year ago
Compared to last month
Total All Imports Compared to the same month a year ago
Compared to last month
RankAmong U.S. Imports
Rank 2023
U.S. imports of Vegetables, temporarily preserved and inedible totaled $4.59 million in February, a change of -41.60 percent from the same month one year ago. The change from one month ago was 72.08 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 971 in February. It had ranked No. 899 for the same month last year.
While Vegetables, temporarily preserved and inedible ranked No. 971 in February by value, it ranked No. 612 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible imports in February were (1) Spain, (2) India, and (3) Mexico. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Passenger vehicles, (2) Oil, and (3) Computers.