Imports: Vegetables, temporarily preserved and inedible
U.S. imports of Vegetables, temporarily preserved and inedible decreased 6.92 percent through August to $29.84 million.
Top Sources
| Rank | Country | YTD |
|---|---|---|
| 1 | India | $9.58 M |
| 2 | Mexico | $8.75 M |
| 3 | Spain | $6.53 M |
| 4 | Canada | $1.27 M |
| 5 | Turkey | $530,016 |
| 6 | The Netherlands | $515,327 |
| 7 | Peru | $453,659 |
| 8 | Italy | $364,848 |
| 9 | Greece | $261,930 |
| 10 | Morocco | $236,589 |
Top Gateways
| Rank | Port | YTD |
|---|---|---|
| 1 | Port of Virginia | $8.74 M |
| 2 | Port of Oakland, CA | $5.81 M |
| 3 | Ysleta-Zaragoza International Bridge, TX | $4.49 M |
| 4 | Fabens Border Crossing, TX | $2.94 M |
| 5 | Port of Newark | $2.04 M |
| 6 | Buffalo Peace Bridge, NY | $1.24 M |
| 7 | Presidio Border Crossing, TX | $875,562 |
| 8 | Port of New York | $737,627 |
| 9 | Port of Los Angeles | $615,115 |
| 10 | Port of San Francisco, CA | $425,761 |
Top markets Vegetables, temporarily preserved and inedible
Total:
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Vegetables, temporarily preserved and inedible by port
Total:
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U.S. imports of Vegetables, temporarily preserved and inedible decreased 6.92 percent through August to $29.84 million
The category ranked 965 through August among the roughly 1,265 import commodity groupings as classified by Census. It ranked No. 975 for the last full year with a total value of $46.48 million, a $3.02 million, 6.10 percent decreased from the 2023 total.
Through August of this year the leading sources were No. 1 India, No. 2 Mexico, No. 3 Spain, No. 4 Canada and No. 5 Turkey. The leading sources were No. 1 Port of Virginia, No. 2 Port of Oakland, CA, No. 3 Ysleta-Zaragoza International Bridge, TX, No. 4 Fabens Border Crossing, TX and No. 5 Port of Newark.
In the last previous full year, the leading sources were No. 1 Spain, No. 2 Mexico, No. 3 India, No. 4 Argentina and No. 5 Egypt. The leading sources were No. 1 Port of Oakland, CA, No. 2 Ysleta-Zaragoza International Bridge, TX, No. 3 Port of Virginia, No. 4 Port of Newark and No. 5 Port of Los Angeles.
Looking at specific airports, seaports and border crossings, the top five through the first eight months of the year were:
Highlights for the top five ports:
- Port of Virginia rose 56.64 percent compared to last year to $8.74 million.
- Port of Oakland, CA fell 59.06 percent compared to last year to $5.81 million.
- Ysleta-Zaragoza International Bridge, TX fell 37.31 percent compared to last year to $4.49 million.
- Fabens Border Crossing, TX rose 1310 percent compared to last year to $2.94 million.
- Port of Newark fell 6.74 percent compared to last year to $2.04 million.
There are several hundred airports, seaports and border crossings that handle international trade; they are, in turn, part of the roughly four dozen U.S. Customs districts.
Highlights for the top five foreign sources:
- U.S. imports from No. 1 India increased $3.17 million, 49.4 percent, (32.11 percent market share).
- U.S. imports from No. 2 Mexico increased $874,892, 11.1 percent, (29.34 percent market share).
- U.S. imports from No. 3 Spain decreased $3.61 million, 35.6 percent, (21.89 percent market share).
- U.S. imports from No. 4 Canada increased $1.12 million, 761.37 percent, (4.26 percent market share).
- U.S. imports from No. 5 Turkey decreased $82,314, 13.44 percent, (1.78 percent market share).
All totaled, 89.37 percent of all these Vegetables, temporarily preserved and inedible imports to the United States were shipped from the top five sources through August of this year. That is equal to $26.67 million of the $29.84 million total.
All totaled, 80.5 percent of all these Vegetables, temporarily preserved and inedible imports to the United States were shipped to the top five Ports through August of this year. That is equal to $24.02 million of the $29.84 million total.