Current year-to-date ( YTD ) data is through November 2022.

Exports: Vegetables, temporarily preserved and inedible

Total Exports Compared to the same month a year ago

-4.19%

Compared to last month

57.23%

Total All Exports Compared to the same month a year ago

9.14%

Compared to last month

-5.39%

RankAmong U.S. Exports

1071

Rank 2021

1057

U.S. exports of Vegetables, temporarily preserved and inedible totaled $870,759 in November, a change of -4.19 percent from the same month one year ago. The change from one month ago was 57.23 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 1071 in November. It had ranked No. 1057 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 1071 in November by value, it ranked No. 836 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible exports in November were (1) Mexico, (2) Liberia, and (3) Canada. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Gasoline, other fuels, (2) Oil, and (3) Civilian aircraft, parts.

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