Current year-to-date ( YTD ) data is through February 2024.

Exports: Vegetables, temporarily preserved and inedible

Total Exports Compared to the same month a year ago

515.02%

Compared to last month

72.40%

Total All Exports Compared to the same month a year ago

5.33%

Compared to last month

4.26%

RankAmong U.S. Exports

963

Rank 2023

1132

U.S. exports of Vegetables, temporarily preserved and inedible totaled $1.85 million in February, a change of 515.02 percent from the same month one year ago. The change from one month ago was 72.40 percent. Among more than 1,260 commodity classifications, Vegetables, temporarily preserved and inedible ranked No. 963 in February. It had ranked No. 1132 for the same month last year.

While Vegetables, temporarily preserved and inedible ranked No. 963 in February by value, it ranked No. 880 by tonnage. The top three U.S. markets by value for Vegetables, temporarily preserved and inedible exports in February were (1) Mexico, (2) Australia, and (3) Canada. Among the nation's more than 450 airports, seaports and border crossings, the top three by value were (1) Oil, (2) Civilian aircraft, parts, and (3) Gasoline, other fuels.

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